My Sotanghon Guisado

To keep my kids energetic, I always see to it that they always have enough carbo (aside from rice, of course) everyday. This is one of those recipes that I can cook, literally, with eyes closed. :-)

It's very easy to prepare this piece that's why a week won't be complete without this dish being prepared as morning snacks or lunch fare of my kids.

Ingredients :
A pack of sotanghon
pork
shrimps
sayote
carrots
sweet peas
garlic, onion, red bell peppers
soy sauce, olive oil
water, broth
salt and pepper to taste

Cooking this dish is really easy. You just need a wok or pan and a wooden ladle. You just have to put a little of everything while stir frying. I don't have exact measurement of the seasonings since I just rely on my instincts and taste buds while doing this simple but appetizing dish.

This is best served or prepared as baon with calamansi on the side!