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Our home, General Santos City, is best known for tuna aside from being Manny Pacquiao's hometown. The cut I used in making this kinilaw is intended for sashimi but since I have no kikkoman and wasabi available in my cupboard it ended up as kinilaw (raw fish seasoned with vinegar, salt, ginger, onions, cucumber, radish, lemon and chilis).
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My kids and I loved this recipe most. Organically grown pechay from a friend's backyard seemed to be the most perfect pair for fresh shrimps. Sauteed the shrimps and green leafy veggie in garlic, onion and tomatoes and seasoned with Thai fish sauce - very easy to prepare piece.
We all know that banana is a good source of potassium and Vitamin C. Having it as dessert completes our weekend lunch as family.
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