Thursday, February 23, 2012

Spicy Pasta

Prepared sweet spaghetti for the kids over the weekend. Kept a plateful of the cooked pasta to be prepared later according to my instinct;-D

Come dinnertime, I made a spicy but very yummy pasta dish ( almost consumed all of it before I remembered to capture it on cam ;-D)


a plateful of cooked pasta
spicy bangus in oil (Sarangani Bay brand)
olive oil
garlic, onions, bell pepper (sliced into very small bits)
fresh basil
fish sauce
parmesan cheese

it is very easy to prepare:

- Saute garlic, onion, red bell peppers
- Put the spicy bangus (freh from the jar ;-D)
- Toss the pasta gently together with the fresh basil
- Put a little fish sauce
- Remove from heat and serve with parmesan cheese on top

Pasta dish in an instant - so yummy that you'll almost forget your name ;-D

No comments:

Post a Comment