Here are some practical cooking tips from my kitchen to yours . . .
cooking eggs (hard boiled)
- 7 minutes at boiling temperature for chicken eggs
- 5 minutes at boiling temperature for quail eggs
- it is very tiring to peel garlic in big bunch - try submerging it in water for around
10 minutes and it will peel off easily ;-D
excessive salt when cooking
this can be remedied by adding diced potatoes, tomatoes or a little sugar to the dish you are cooking
teary-eyed when slicing onions
try smiling he he he . . . refrigerate the onion for a little while before slicing, it helps!
making tomatoes last longer
try putting you tomatoes on your kitchen counter not inside your ref ;-D . . .
more kitchen tips coming up!
hope this could help in making our days in the kitchen super sunny ;-D