Tuesday, January 22, 2013

Cooking Tips

Here are some practical cooking tips from my kitchen to yours . . .

cooking eggs (hard boiled)
- 7 minutes at boiling temperature for chicken eggs
- 5 minutes at boiling temperature for quail eggs

peeling garlic
- it is very tiring to peel  garlic in big bunch - try submerging it in water for around
10 minutes and it will peel off easily ;-D

excessive salt when cooking
this can be remedied by adding diced potatoes, tomatoes or a little sugar to the dish you are cooking

teary-eyed  when slicing onions
try smiling he he he . . . refrigerate the onion for a little while before slicing, it helps!

making tomatoes last longer
try putting you tomatoes on your kitchen counter not inside your ref ;-D . . .

more kitchen tips coming up!

hope this could help in making our days in the kitchen super sunny ;-D

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