Tuesday, June 19, 2012

Sinigang na Hipon at Bangus

The weather here is Gensan is getting colder nowadays owing to the  rainshowers every now and then.  On days like this, I always make sure that  the kids have a  soupy dish to partake on at meal time.  I tried  combining fish and shrimp for sinigang and the result was simply irresistible!

1 pc boneless bangus (around 400 gms)
1/2 kilo of fresh shrimps
sitaw, talong, kangkong (the vegies available in my garden)
souring agent ( sampalok/kamias/kalamansi)
tomatoes, onions, green chili, and a little vegetable oil
fish sauce to taste

  • Saute the onions and tomatoes.
  • Add the fish and the shrimp and put in water.
  • Bring to a boil for a few minutes.
  • Add in the veggies (make sure you don't overcook it ;-D)
  • Add  lastly, the souring agent (sampalok/camias/kalamansi) and the fish sauce.
  •  Serve with newly cooked plain rice!  Enjoy!

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