Jinky's Home made Longganisa

home made Longganisa and hard boiled eggs for breakfast

here's my simple recipe of longganisa: (inspired by my scientist-friend Gay)

400 gms ground pork ( I usually buy this from Rob's meat section)
A little amount of salt, brown sugar, ground pepper, garlic
and organic vinegar ( accdg. to your preference)
1/4 tsp oregano juice (yes, mama mia - our herbal med when we were kids!)

Mix all the ingredients in a bowl and voila! It's ready for frying and serving afterwards. However, should you wish to have a more tasty longganisa, please marinate it overnight. Also, you can shape it into flattened balls or sausages, any way you want it as long as it's pleasing to the eyes.

Trivia:
*I seldom cook processed food. We shun away form this type of food because I have a child who is allergic to food preservatives. . .
*I am into cooking because I find it practical and nothing beats the feeling of satisfaction when you see your family & loved ones partaking of the food you prepared with patience and love. . .
*The recipe on this post cost me only almost Php60.00 :-D but it's very healthy because it is with less fats and oils and only the purest ingredients were used. . .

I am recommending this recipe to all food buffs out there! let's go cooking!