Monday, December 19, 2011

Bistek, Alimango at Biko

My eldest daughter, Rafee, is here for a short Christmas vacation. She arrived last Saturday morning via the early Cebu Pacific flight from Manila.

Upon arriving home, we had this ground beef cooked Pinoy Bistek style with fried potatoes on the side served for brunch.
For Sunday, I prepared steamed crabs with lots of garlic bits . . . and

my very special biko!
My daughter will be here for only two weeks before she goes back to Manila for her studies so am doing all I can despite the busy sched to prepare dishes special to my heart! :-D