Sunday, July 25, 2010

My Sotanghon Guisado

To keep my kids energetic, I always see to it that they always have enough carbo (aside from rice, of course) everyday. This is one of those recipes that I can cook, literally, with eyes closed. :-)

It's very easy to prepare this piece that's why a week won't be complete without this dish being prepared as morning snacks or lunch fare of my kids.

Ingredients :
A pack of sotanghon
sweet peas
garlic, onion, red bell peppers
soy sauce, olive oil
water, broth
salt and pepper to taste

Cooking this dish is really easy. You just need a wok or pan and a wooden ladle. You just have to put a little of everything while stir frying. I don't have exact measurement of the seasonings since I just rely on my instincts and taste buds while doing this simple but appetizing dish.

This is best served or prepared as baon with calamansi on the side!